Chawal ka aata, also called rice flour, is one of the most useful flours in an Indian kitchen. It makes soft chawal ki roti, thin chilla, crisp pakoras and festive sweets. In this simple guide we explain what chawal ka aata is, how to use it, easy recipes, how to store it and the pack sizes and prices from Nath Mills, our chakki flour mill in Tanda, Ambedkar Nagar, Uttar Pradesh.
What is chawal ka aata (rice flour)?
Chawal ka aata is rice ground into a fine, smooth flour. In different parts of India it is called chawal ka atta, rice flour or chawal ka aata, but it is the same thing. Nath Mills Chawal Ka Aata is ground on the chakki at our mill in Rampur Kalan, Tanda. The only listed ingredient is rice (chawal).
It has a mild taste and a fine texture, so it works in both savoury dishes and sweets. You can use it on its own or mix it with other flours.
Chawal ka aata vs wheat atta
| Point | Chawal ka aata (rice flour) | Wheat atta |
|---|---|---|
| Made from | Rice | Wheat |
| Dough | Made with hot water, kneaded warm | Made with normal water |
| Texture of roti | Soft, light, slightly delicate | Soft and stretchy |
| Common uses | Rice roti, chilla, crisp batter, sweets | Roti, paratha, puri |
For everyday roti, see our Whole Wheat Atta (Gehu Ka Atta) guide.
Uses of chawal ka aata in the kitchen
- Chawal ki roti: a soft, light roti popular in many homes.
- Chilla and dosa-style pancakes: quick breakfast batters.
- Crisp pakora batter: a little rice flour makes besan pakoras crisper.
- Coating for fried snacks: gives a crisp outer layer.
- Thickening: helps thicken gravies and soups.
- Sweets: rice flour halwa, laddoo and kheer-style dishes.
Easy chawal ka aata recipes
1. Chawal ki roti
- Boil 1 cup of water with a pinch of salt and a few drops of oil.
- Turn off the heat and stir in 1 cup of chawal ka aata until no dry flour remains.
- Cover and leave for 5 minutes.
- Knead the warm dough until smooth. Wet your hands if it feels dry.
- Roll gently with dry rice flour for dusting and cook on a hot tawa, then puff it on the flame.
Tip: rice dough is less stretchy than wheat dough, so roll slowly and keep the edges even.
2. Rice flour chilla
- Mix 1 cup of rice flour with water to make a thin batter.
- Add chopped onion, green chilli, coriander and salt.
- Spread a ladle of batter on a greased hot tawa.
- Cook both sides until golden. Serve with chutney.
3. Crisp pakora batter
For every cup of besan, add 2 to 3 tablespoons of rice flour. Your pakoras and bhajiyas come out crisper and stay crisp longer. Get fresh besan from our Chana Besan page.
4. Rice flour halwa or laddoo
- Roast rice flour in ghee on low heat until it smells nutty.
- Add jaggery or sugar syrup and stir well.
- Cook to a soft halwa, or let it cool a little and shape into laddoos.
- Add cardamom and chopped dry fruits if you like.
5. Crispy coating for snacks
Mix rice flour with salt, red chilli and a little water. Dip potato slices, vegetables or tofu cubes in it and fry for a crunchy coating.
How to choose good rice flour
- Check the texture: good chawal ka aata is fine and smooth, with no hard grains.
- Smell it: fresh flour has a clean, mild smell. A stale or musty smell means it is old.
- Look at the colour: it should be an even off-white colour.
- Buy fresh: flour from a nearby chakki mill usually reaches you faster.
- Pick the right pack size: buy what your family will use up comfortably.
How to store chawal ka aata
- Store it in a cool, dry and hygienic place, away from direct sunlight, as printed on our pack.
- After opening, keep the flour in a clean airtight container.
- Always use a dry spoon. Moisture can cause lumps.
- Buy a pack size you will finish comfortably.
- In the monsoon, check the flour more often and keep the container tightly closed.
Chawal ka aata price at Nath Mills
Chawal Ka Aata, prices as listed on nathmills.in:
| Pack size | Price | MRP |
|---|---|---|
| 1 kg | ₹45 | ₹55 |
| 2 kg | ₹88 | ₹110 |
| 5 kg | ₹270 | ₹275 |
| 10 kg | ₹430 | ₹550 |
The 1 kg and 2 kg packs suit small families. The 5 kg and 10 kg packs suit large families, sweet shops, dhabas and caterers.
How to order rice flour from Nath Mills
Nath Mills is a chakki flour mill at 129, Rampur Kalan, Tanda, Ambedkar Nagar, Uttar Pradesh 224190.
- Online: open the product page on nathmills.in, choose your pack size and click Add to cart.
- WhatsApp or call: +91 95111 45377 or +91 73985 16177. Send the product name and pack size.
- Email: nathmills0.1@gmail.com
- Visit the mill: 129, Rampur Kalan, Tanda, Ambedkar Nagar, UP 224190.
For bulk or wholesale quantities, call or WhatsApp us for a quote.
FAQ about chawal ka aata
Is chawal ka aata the same as rice flour?
Yes. Chawal ka aata, chawal ka atta and rice flour all mean flour made by grinding rice.
Why is hot water used for rice flour dough?
Hot water helps the rice flour bind into a soft dough, which makes the roti easier to roll.
How much rice flour should I add to pakora batter?
About 2 to 3 tablespoons for every cup of besan.
What pack sizes does Nath Mills sell?
Chawal Ka Aata is sold in 1 kg, 2 kg, 5 kg and 10 kg packs.
How long does chawal ka aata last?
Follow the details printed on the pack. Keep it in an airtight container in a cool, dry place and use a dry spoon.